Tag Archives: Great Lakes Intertribal Food Summit

Event Summary – Red Lake Food Summit

Following successful past regional food summits at Oneida and, most recently, Gun Lake Pottawatomi’s Jijak Camp this past April, Red Lake volunteered the Fall 2016 Great Lakes Intertribal Food Summit in conjunction with the Intertribal Agriculture Council from September 16-17 with pre-summit workshops on the 14th and 15th. The pre-summit workshops featured training on federal vendor,Continue reading “Event Summary – Red Lake Food Summit”

Foraging for Food, Fuel and Medicines at Great Lakes Fall Food Summit

#1. Foraging for Food, Fuel and Medicines: Hyssop The Red Lake Ojibwe Nation and Intertribal Agriculture Council (IAC) take you on a short walk along part of the Red Lake Ojibwe Nation’s, Red Lake and the woods that surround it foraging for food, fuel and medicines as part of the Great Lakes Intertribal Fall FoodContinue reading “Foraging for Food, Fuel and Medicines at Great Lakes Fall Food Summit”

Great Lakes Intertribal Food Summit – Event Summary

The 2016 Great Lakes Intertribal Food Summit held at Gun Lake Pottawatomi’s Jijak Camp from April 21-24 was a tremendous success due to an amazing turnout of individuals and groups willing to share their unique skills and knowledge.  Search #foodsummit and #jijak for event pictures and posts.   Thirteen workshops covered a diverse variety ofContinue reading “Great Lakes Intertribal Food Summit – Event Summary”

Great Lakes Intertribal Food Summit – Program

Here is the almost final program for the 2016 Great Lakes Intertribal Food Summit (click the link below).  We’re working on a few small updates before sending the printer, but here’s your first sneak peak.  Among the many highlights, we’re excited to feature four seed keeping workshops by Rowen White and Clayton Brascoupe a butcheringContinue reading “Great Lakes Intertribal Food Summit – Program”